Description
A delicious no-bake dessert made with thin chocolate crepes, layered with a creamy filling, and covered in a luscious chocolate ganache.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1 1/2 cups whole milk
- 2 tbsp unsalted butter, melted
- 1 cup heavy whipping cream
- 4 oz cream cheese
- 1/4 cup powdered sugar
- 1/2 tsp vanilla seeds
- 6 oz dark chocolate (60-70% cocoa)
- 1/2 cup heavy cream (for ganache)
- 1 tbsp butter
Instructions
- In a bowl, whisk together flour, cocoa powder, sugar, and salt.
- In another bowl, beat eggs, milk, and melted butter.
- Gradually mix wet ingredients into dry ingredients until smooth.
- Strain batter and let it rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour 1/4 cup batter and swirl to spread evenly.
- Cook until the edges lift, then flip and cook for a few seconds.
- Repeat until all crepes are cooked.
- For the filling, beat cream cheese, powdered sugar, and vanilla until smooth.
- Slowly add cold heavy cream and whip until stiff peaks form.
- Chill the filling while preparing the crepes.
- For the ganache, heat heavy cream until steaming.
- Pour over chopped chocolate and let sit for a minute.
- Stir gently until smooth, then add butter for shine.
- Lay a crepe flat, spread a thin layer of filling, and repeat until stacked.
- Roll tightly into a log, wrap in plastic, and refrigerate for at least 1 hour.
- Pour ganache over the roll and smooth it out.
- Chill before slicing and serving.
Notes
For a richer taste, try adding nuts, berries, or flavored spreads to the filling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: chocolate, crepe, roll cake, no-bake dessert, ganache