Description
Nothing beats the fresh, zesty flavor of easy lemon dessert recipes! Whether you’re craving something creamy, tangy, or refreshingly cool, lemon-based treats are a delightful way to satisfy your sweet tooth. Plus, they’re incredibly easy to make—with just a handful of ingredients, you can whip up everything from no-bake lemon mousse to buttery lemon bars in no time.
Ingredients
- Fresh lemons
- Granulated sugar
- Butter
- Eggs
- Heavy cream
- Flour
- Sweetened condensed milk
- Graham crackers
- Powdered sugar
Instructions
- Prepare the lemon bars by mixing butter, sugar, and flour for the shortbread crust, then bake until golden.
- Make the lemon filling with fresh lemon juice, eggs, sugar, and flour, then pour over the crust and bake until set.
- For lemon mousse, whip heavy cream, fold in lemon juice, zest, and powdered sugar, then chill.
- For no-bake lemon icebox pie, blend condensed milk, lemon juice, and zest, pour into a graham cracker crust, and refrigerate until set.
- For frozen lemonade popsicles, mix lemon juice, sugar, and water, pour into molds, and freeze for 4-6 hours.
Notes
Use fresh lemons for the best flavor. Balance sweetness and acidity for the perfect taste. Chill desserts properly for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake & Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: lemon dessert, easy lemon recipes, lemon mousse, lemon bars, no-bake lemon dessert