Is a Frappe a Shake? Understanding the Key Differences

For instance, in some places, a milkshake is simply flavored milk, while a frappe is a thick, ice-cream-based drink. In other regions, however, the words are used interchangeably, which only adds to the mix-up. This leaves many people asking, “Is a frappe a shake, or are they two completely different drinks?”

To clear things up, this article breaks down the key differences between a frappe and a milkshake, exploring their history, ingredients, and regional variations. By the end, you’ll know exactly how to answer the question: Is a frappe a shake? Plus, if you love making drinks at home, we’ll also show you how to whip up both from scratch!

Introduction – The Great Frappe vs. Shake Debate

Why People Confuse Frappes and Shakes

The confusion between a frappe and a milkshake mostly comes down to where you live. In New England, a milkshake is just milk blended with flavored syrup—no ice cream included! But in most other parts of the U.S., a milkshake is a thick, creamy blend of milk, ice cream, and flavoring.

A frappe, on the other hand, always contains ice cream. The term is widely used in New England, where ordering a milkshake will leave you with a frothy, ice-cream-free drink—much to the surprise of out-of-towners!

The Importance of Regional Differences in Terminology

Different regions have their own takes on blended drinks:

• In Rhode Island, a frappe is called a cabinet (yes, really!).
• In Greece, a frappe refers to an iced coffee drink, not a milkshake.
• In Australia and the UK, milkshake is the standard term, while frappe usually refers to a coffee-based blended drink.

Understanding these distinctions can save you from ordering the wrong drink on your next trip!

What This Article Will Cover

To clear up the confusion, we’ll take a deep dive into:
– What defines a frappe and a milkshake
– How their ingredients and textures differ
– Regional variations of these drinks
– How to make each one at home

Is a Frappe a Shake? A Closer Look at What Makes It Unique

A frappe might sound fancy, but it’s actually a simple, blended drink with a rich history. While some people think of it as just another type of milkshake, others insist that a frappe is something entirely different.

Origin and Meaning of the Word “Frappe”

The word frappe comes from the French verb “frapper,” meaning “to chill” or “to hit.” In France, a café frappé refers to an iced coffee. However, in New England, a frappe is a thick, milk-based drink made with ice cream.

Interestingly, in Greece, a frappe is a frothy iced coffee made from instant coffee, sugar, and water—no milk or ice cream involved! This just goes to show how words can have very different meanings depending on where you are.

Traditional Ingredients in a Classic Frappe

A classic New England frappe includes:

• Milk – The base that adds creaminess
• Ice cream – Usually vanilla or chocolate, but any flavor works
• Flavoring – Chocolate syrup, fruit puree, or malt powder for extra taste

Blending these ingredients together creates a thick, rich drink. Unlike a milkshake (at least in New England), a frappe is always made with ice cream, making it denser and creamier.

How Different Countries Define a Frappe

While frappe means one thing in New England, it’s something else entirely elsewhere:
– France: A chilled drink, often coffee-based
– Greece: A foamy iced coffee made with instant coffee
– Australia & UK: Typically a blended iced coffee with milk

Because of these differences, ordering a frappe in another country might surprise you! So, next time you travel, it’s a good idea to check what you’re actually getting before you take a sip.

What Is a Milkshake? Breaking It Down

A milkshake is one of the most classic, universally loved drinks. Whether you grab one at a diner, fast-food restaurant, or make it at home, there’s no denying its delicious, creamy appeal.

Definition and Key Ingredients of a Milkshake

A traditional milkshake is a blended drink made with:

• Milk – The main ingredient that gives it a smooth texture
• Ice cream (sometimes!) – In most places, but not always
• Flavoring – Chocolate syrup, strawberries, vanilla extract, or caramel

While this might sound exactly like a frappe, there’s one key difference: in New England, a milkshake contains no ice cream—it’s just milk and syrup blended together. That’s why some visitors feel disappointed when they order a milkshake expecting something thick and creamy!

The Evolution of Milkshakes Over Time

Milkshakes weren’t always the sweet, cold treats we know today. Originally, the word milkshake referred to a drink made with eggs, milk, and a splash of something much stronger (before alcohol-free versions became popular).

By the early 1900s, milkshakes were made with ice cream and became a staple at diners and soda shops. Over time, fast-food chains like McDonald’s and Burger King popularized the milkshake worldwide, with variations ranging from hand-spun shakes to machine-made versions with a more liquid consistency.

Milkshake Variations Around the World

Although the basic idea of a milkshake is the same, different countries put their own spin on it:
– United States: A thick, ice-cream-based drink (except in New England!)
– United Kingdom: Often made with flavored milk and no ice cream
– India: A fruit-based version, sometimes mixed with nuts
– Australia: Similar to the UK version, but frappes often contain coffee

Because of these variations, ordering a milkshake in another country can sometimes be surprising!

Is a Frappe a Shake? The Main Differences Explained

Many people assume that a frappe and a milkshake are the same, but they have some distinct differences. While both are blended, creamy drinks, they differ in ingredients, texture, and regional naming conventions.

The Ice Cream Factor: A Key Distinction

One of the biggest differences between a frappe and a milkshake is ice cream. In most of the U.S., a milkshake is a thick blend of ice cream, milk, and flavoring. However, in New England, a milkshake contains no ice cream—it’s just milk and flavored syrup. If you want the creamy, ice-cream-based drink, you have to order a frappe.

So, if you’re visiting New England and ask for a milkshake, don’t be surprised when you get a thin, frothy drink instead of a thick, creamy one!

Texture and Thickness: Frappe vs. Milkshake

Another key difference between a frappe and a milkshake is their texture. Because a frappe contains ice cream, it is much thicker and richer than a New England-style milkshake. The blending process creates a smooth, creamy consistency.

In contrast, a milkshake (at least in New England) is much thinner and more liquid-like because it’s just milk and syrup blended together. However, in other parts of the U.S., a milkshake is just as thick as a frappe because it contains ice cream.

How They Are Made: Blending vs. Shaking

Another small but important difference is how they’re prepared.

• A frappe is typically made in a blender, ensuring a thick and creamy consistency.
• A milkshake (in New England) can be made by simply shaking or stirring milk and syrup together, resulting in a thinner drink.

This variation in preparation adds to the overall difference in texture and taste.

Is a Frappe a Shake? Regional Differences You Should Know

The frappe vs. milkshake debate is deeply tied to regional terminology. Different places have their own ways of describing these drinks, which can lead to a lot of confusion for travelers!

Why New England Calls It a Frappe

In New England, a milkshake is simply milk blended with syrup—nothing more. If you want ice cream in it, you have to ask for a frappe. This unique terminology dates back to early soda fountains, where different parts of the U.S. developed their own ways of making shakes and malts.

This is why, if you’re visiting places like Massachusetts, Maine, or Rhode Island, you should always double-check what you’re ordering!

The Unique Rhode Island “Cabinet” Drink

If the frappe vs. milkshake debate seems confusing, Rhode Island takes it a step further with its unique “cabinet”! In Rhode Island, people don’t call a thick, ice-cream-based shake a milkshake or a frappe—instead, they call it a cabinet.

This name comes from old-school soda shops, where employees kept the blender in a cabinet. For example, a coffee cabinet is simply a coffee-flavored frappe. While few people outside Rhode Island use this term today, it remains a fun piece of regional history!

Other Global Variations of Blended Drinks

Different countries have their own versions of these drinks:
– United Kingdom & Australia: A milkshake is often thinner and made without ice cream.
– Greece: A frappe refers to an iced coffee made from instant coffee, water, and sugar—no milk or ice cream involved.
– France: A frappé is simply a chilled or blended drink, often used to describe cold coffee drinks.

So, depending on where you are, asking for a frappe or a milkshake could get you a completely different drink.

Is a Frappe a Shake? How to Make the Perfect Frappe at Home

Now that we’ve explored what makes a frappe unique, let’s dive into the question—is a frappe a shake, or is it something entirely different? The best way to find out is by making one at home! A classic frappe is smooth, creamy, and packed with flavor. Whether you prefer chocolate, vanilla, or a fruity twist, crafting your own frappe is surprisingly easy.

Step-by-Step Classic Frappe Recipe

To make a classic New England-style frappe, follow these simple steps:

Ingredients:

• 2-3 scoops of ice cream (vanilla, chocolate, or your favorite flavor)
• ½ cup of milk (adjust for desired thickness)
• 2 tablespoons of flavored syrup (chocolate, caramel, or fruit syrup)
• Whipped cream (optional, for topping)
• Chocolate shavings or sprinkles (optional, for garnish)

Instructions:

1. Add all ingredients to a blender. The more ice cream you use, the thicker your frappe will be.
2. Blend for 30-60 seconds until smooth. If it’s too thick, add a splash of milk and blend again.
3. Pour into a tall glass and top with whipped cream and your favorite garnish.
4. Serve immediately with a straw and enjoy!

Tips for Achieving the Perfect Consistency

• If you like your frappe extra thick, use less milk and more ice cream.
• For a lighter texture, use frozen bananas instead of ice cream—a great trick for a healthier version!
• Want a coffee kick? Add a shot of espresso before blending.

While a frappe is a fun treat on its own, it also pairs well with desserts like Russian buttercream cakes. The smooth, creamy texture of a frappe complements the rich sweetness of a well-made frosting!

How to Make a Delicious Milkshake at Home

While a frappe is thick and rich, a milkshake offers the same creamy goodness but often has a lighter texture. In many places, people use “milkshake” and “frappe” interchangeably. However, in New England, a milkshake is simply flavored milk—unless you make it the right way!

Step-by-Step Guide for a Classic Milkshake

A traditional milkshake is quick to make and incredibly satisfying.

Ingredients:

• 2 cups of milk (whole milk for creaminess, or dairy-free options)
• 3 scoops of ice cream (optional, but highly recommended)
• 2-3 tablespoons of flavored syrup (chocolate, strawberry, or vanilla)
• Whipped cream and a cherry (optional, for topping)

Instructions:

1. Pour the milk into a blender. If you’re following the New England style, skip the ice cream!
2. Add syrup and ice cream, then blend until frothy. A high-speed blender will create a smoother texture.
3. Taste and adjust. If you want it thicker, add more ice cream; if it’s too thick, add more milk.
4. Serve in a chilled glass, top with whipped cream, and enjoy!

How to Customize Flavors

The great thing about milkshakes is their versatility! Try these fun variations:
– Cookies & Cream: Blend in crushed chocolate cookies for a crunchy twist.
– Banana Peanut Butter: Add a ripe banana and a spoonful of peanut butter.
– Russian Buttercream Milkshake: Blend in a spoonful of Russian buttercream for an ultra-creamy, decadent treat!

Using Different Dairy or Non-Dairy Options

Not a fan of regular milk? No problem! You can substitute:

• Almond milk for a light, nutty flavor
• Oat milk for a creamy texture
• Coconut milk for a tropical twist

Is a Frappe a Shake? A Healthier Choice Explained

Both frappes and milkshakes are delicious, but which one is the healthier option? While they share some ingredients, their calorie counts and nutritional values can differ significantly. Let’s break down the numbers and see which drink comes out on top.

Calorie and Sugar Comparison

The biggest difference between a frappe and a milkshake is how much ice cream they contain. Since a frappe always includes ice cream, it tends to have more calories, sugar, and fat compared to a basic milkshake.

Here’s a rough calorie breakdown:
– New England-style Milkshake (no ice cream): ~150-200 calories
– Classic Milkshake (with ice cream): ~350-600 calories
– Frappe (ice cream-based): ~500-800 calories

Of course, this varies based on portion size, ingredients, and added toppings like whipped cream or chocolate syrup.

How Different Ingredients Affect Nutrition

• Milk: Provides protein and calcium, but whole milk adds extra fat.
• Ice Cream: High in sugar and fat, but also contains calcium and protein.
• Flavoring Syrups: Add lots of sugar without any real nutrients.

Want a healthier option? Try using low-fat or dairy-free milk, swapping ice cream for frozen bananas, and using natural sweeteners like honey or dates.

Healthier Alternatives and Customization Tips

If you want a lighter version of either drink, here are some simple swaps:
– Use frozen fruit instead of ice cream for natural sweetness.
– Blend in Greek yogurt for added protein without the extra sugar.
– Choose unsweetened almond, oat, or coconut milk for a lower-calorie base.
– Skip the whipped cream and extra syrups to cut down on sugar.

And if you’re craving something extra indulgent, why not pair your drink with Russian buttercream frosting on a homemade cake? The smooth, buttery texture complements both a rich frappe and a classic milkshake perfectly!

Now that we’ve compared the health aspects, let’s wrap up with the most common questions people ask about frappes and milkshakes.

FAQs – Answering Common Questions

People are often confused about the differences between a frappe and a milkshake. To clear things up, here are the answers to the most frequently asked questions.

What’s the Difference Between a Frappe and a Milkshake?

A frappe is always made with ice cream, making it thick and creamy. A milkshake, especially in New England, is just milk and flavored syrup blended together, unless otherwise specified.

Do Frappes Always Have Coffee in Them?

Not always! While Greek frappes are coffee-based, a New England-style frappe is just a thick, ice-cream-based shake. If you’re ordering a frappe at a café, it’s always best to double-check whether it contains coffee or not.

Why Do Some Places Call It a “Cabinet”?

In Rhode Island, people call a frappe a cabinet—a name that originated from soda fountains storing their blenders in cabinets. One of the most popular variations is the coffee cabinet, made with coffee syrup and ice cream.

Can I Make a Milkshake Without Ice Cream?

Yes! A true New England milkshake doesn’t contain ice cream—it’s just milk and syrup blended together. If you want a creamy texture without ice cream, try adding frozen bananas, Greek yogurt, or coconut cream.

Is a Frappe Healthier Than a Shake?

It depends! If the milkshake is just flavored milk, then yes, it’s lower in calories. But if it contains ice cream, both drinks have similar amounts of sugar and fat. You can always make a healthier version by using dairy-free milk, natural sweeteners, and skipping the extra toppings.

Final Thoughts

At the end of the day, whether you prefer a frappe or a milkshake largely depends on where you’re from and what you’re craving. If you’re in the mood for something thick and creamy, then a frappe is your best bet. On the other hand, if you’re in New England and prefer a lighter, flavored drink, then a traditional milkshake will do the trick.

Looking to elevate your homemade drinks? In that case, try pairing them with Russian buttercream frosting on a homemade cake for the ultimate dessert experience!

Now that we’ve covered everything, which do you prefer—a frappe or a milkshake? Drop your thoughts in the comments!

If you’re a fan of sweet treats and delicious toppings for your frappe or milkshake, you might love a good chocolate drizzle! Check out this Black Label Chocolate Sauce Recipe for a rich and indulgent addition to your homemade drinks.